Supper Glutathione Chocolate

I usually only have butter coffee in the morning until tea time when I have a stuffy meal. The chocolate beside is made from real cacao powder and cacao butter, its a good super food. I would add in glutathione frozen paste in the hot mixture and colloidal silver to make the final chocolate paste which can harden and set in room temperature. The little sweetener I would put in is manuka honey. Temperature control is key. Colloidal silver is for anti-bacterial and preservation. Its creation is due to the fact that bringing liquid super glutathione around travelling is not convenient. Super glutathione contains abundant anti-oxidants, supporting liver function with more than vitamins and minerals. If I have to drink alcohol, I would take 2 pieces 30 minutes before drinking.